Spring Term Menu

5th January – 1st April 2021
 

Monday
 
Tuna pasta bake or cheesy pasta bake – with garlic bread & sliced green beans
OR
Jacket potato with tuna & salad
 
Traybake

Tuesday
Sausage casserole or vegetable casserole – with mashed potato & cabbage
OR
Jacket potato with baked beans & salad
 
Traybake or cake & custard

Wednesday
Roast chicken or quorn fillet- with roast potatoes and seasonal vegetables
OR
Jacket potato with cheese & salad
 
Frube

Thursday
 Cheese & tomato pizza – with potato wedges & salad
OR
Egg sandwich with salad & oven baked crisps
​
Rice pudding & fruit compote

Friday
Fish or veggie sausage – with diced potatoes & peas
OR
Jacket potato with coronation chicken & salad
 
Frube
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